Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

He be GB

This recipe is a 'gift from the gods' you can easily substitute the shrimp and mushrooms for something else.

Modified from: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

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Ingredients

30 min servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes.Add wine and mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. Toss linguini with shrimp sauce, and serve.

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