Crustless Cranberry Pie

Made  times
Dorothy Clark 0

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Modified from: Crustless Cranberry Pie

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
  4. Top with Brown Sugar Topping:
  5. 1/4 C. walnuts
  6. 1/3 C. brown sugar
  7. 2 T. Butter
  8. 2 T. flour
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very easy = 5 stars; taste = 3 stars; i cut the white sugar to 3/4 cup (that was the only change i made); it was still a little too sweet for us & the texture was a little odd >> i probably will...

This was EXCELLENT! I did use 1/2 cup whole wheat flour and 1/2 cup all-purpose flour, instead of all all-purpose. It was amazing. My 3 yr old who will never eat anything (much less something cr...