Loosemeat Sandwiches III

LCP413 2

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Modified from: Loosemeat Sandwiches III


Serving size has been adjusted!

Original recipe yields 8 servings



  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook the ground beef and onion until brown. Drain. Return to pan with salt, pepper, and broth to cover. Add some garlic powder, worchertershire sauce and paprika. Reduce heat to low and simmer, uncovered, until liquid is gone, 15 to 30 minutes.
  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
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I live in Iowa and these are the exact rplica of the maid right sandwiches. We love them and add all kinds of stuff.