Broccoli Chicken Casserole I

Virgil

A creamy chicken and broccoli bake.

Modified from: Broccoli Chicken Casserole I

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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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