Santa Fe Rice Salad

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Shannon 0

Great black bean and rice salad!

Modified from: Santa Fe Rice Salad

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Ready In

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  2. In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  3. In a small bowl, whisk together the oil, vinegar, peppers, silantro, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.


This is so easy and delicious, I added 2 tablespoons chopped cilantro which added a lot of flavor. Great recipe, quick and easy