Easy Peach Cobbler

Julie Williams

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Modified from: Easy Peach Cobbler

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Ingredients

40 min servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

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