Italian Style Pork Chops

Jennifer O'Sullivan Combs

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Modified from: Italian Style Pork Chops

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Ingredients

1 hr servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the crackers, Parmesan cheese, Italian-style seasonin and garlic powder and buttermilk and mix together well.
  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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