Cheese and Broccoli Chicken Soup

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Kimberly 0

Talk about comfort food!

Modified from: Cheese and Broccoli Chicken Soup

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. In a 5-quart pot, saute onion & garlic in butter over medium heat. Mix in flour, stirring constantly until a thick paste form.
  2. In same pot slowly add broth stiring to mix with paste. Add chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 30 minutes.
  3. Reduce heat, and stir in cream. Mix in cheese and stir until melted.


Oh my goodness, this soup is delicious! As others suggested, I added less liquid than called for because I like my soup a little thicker. I also added more cheese than called for, plus a little ...