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Seattle, Washington

Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.

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Featured Cook

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA
About me:
I attended Boulevard Park Elementary, Sunset Jr Hi & Glacier Sr Hi Schools. In 2010, I began my college education to earn an AAS degree in Apparel Design, by June, 2012.

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Navy Mom 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Hillsdale, New Jersey, USA
Photo by John Voakes

John Voakes 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA

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Newest Reviews

Lemon BBQ Chicken Salad

Reviewed on Jul. 22, 2014 by Sharon ssf   view full review
we can't eat rice around here but we can have quinoa so that is the only change in ingredients...

Perfect Ten Baked Cod

Reviewed on Jul. 22, 2014 by Food4FuninLV   view full review
This was delicious! I highly recommend the recipe exactly how it is.

Animal Crackers

Reviewed on Jul. 22, 2014 by Doughgirl8   view full review
My kids loved these. They aren't sweet, but taste nice and oaty. The dough's easy to work with...

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