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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Seattle, Washington, USA
About me:
I like to eat. The cooking part, well that's just a means to an end. Fortunately, I like to eat good food and not the stuff from drive-through windows. The better I become in the kitchen, the more that I realize going out to eat is rarely worth it.

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Newest Cooks

Photo by Abigail Phillips

Abigail Phillips 

Cooking Level: Beginning
Home Town: Seattle, Washington, USA
Living In: Spokane, Washington, USA
About me: I am in my twenties, will soon be married to my amazing army man Mr.Phillips, and I am trying to get into the habit of cooking properly without burning the house down :)
Photo by Sara C.

Sara C. 

Cooking Level: Intermediate
Home Town: Puyallup, Washington, USA
Living In: Seattle, Washington, USA
Photo by Jessica Penny

Jessica Penny 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
 

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Newest Reviews

Make Ahead Lunch Wraps

Reviewed on Sep. 1, 2014 by MizzezDe   view full review
I modified this recipe a little bit based on what I had in the cabinet. I used: 2 boxes of...

Blueberry Banana Oatmeal Smoothie

Reviewed on Sep. 1, 2014 by Sarah Jo   view full review
I did not need the sugar as my banana was VERY ripe. I also used regular cow's milk. I made no...

Chicken and Rice Burritos

Reviewed on Sep. 1, 2014 by Sarah Jo   view full review
I tripled this recipe to make six wraps. I had leftover salsa chicken and leftover spanish...

 
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