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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook

Sam

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Shenandoah, Virginia, USA
About me:
I live in a big yellow mansion, have two dogs, and my favorite color is purple.

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Yasmeen Chatelle 

Living In: Seattle, Washington, USA
About me: I'm 14 ~ Love to cook & Dance!!??
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KCoyne 

Living In: Seattle, Washington, USA
 

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Newest Reviews

Oven Roasted Parmesan Potatoes

Reviewed on May 29, 2015 by Casey M   view full review
Very nice...now I need to get a Pork Tenderloin. I pretty much followed the recipe, which is...

One Pan Orecchiette Pasta

Reviewed on May 28, 2015 by Julie Julie   view full review
I love Chef John, and I love one-pan dishes, but I found this underwhelming. Like a lot of...

Prawn Saganaki

Reviewed on May 27, 2015 by cheesemite   view full review
I made this using the substitution in the footnote; really enjoyed the hint of licorice/...

 
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