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Seattle, Washington

Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.

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Featured Cook

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
About me:
I'm a mom of 2, and have been an avid cook for many years. However, lately my life has been so busy that I am always searching for FAST homemade recipes!

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Newest Cooks

Photo by Martha Loftis

Martha Loftis 

Cooking Level: Expert
Home Town: Amarillo, Texas, USA
Living In: Seattle, Washington, USA
Photo by Jeff


Cooking Level: Intermediate
Home Town: East Granby, Connecticut, USA
Living In: Seattle, Washington, USA
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Photo by edith roden

edith roden 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA

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Newest Reviews

Roasted Brussels Sprouts

Reviewed on Feb. 1, 2015 by BCA   view full review
When I think of Brussels Sprout I remember the stringy thin veggie I disliked when I was...

Black Bean Salsa

Reviewed on Jan. 31, 2015 by TheKitchenFairy   view full review
I made this *almost* according to the recipe. I used fresh tomatoes & jalapeños instead of...

Sloppy Joes II

Reviewed on Jan. 30, 2015 by bushafamily   view full review
So good! I never have left overs when I make this!

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