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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA
Living In: Seattle, Washington, USA
About me:
Born in the South, raised in the Pacific Islands, spent time in the Middle East, living in the Northwest. I love food and wine, appreciate a well cooked meal and good company.

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Newest Cooks

Photo by Katie

Katie 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA

dishindee 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
Photo by NIMASU

NIMASU 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
 

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Newest Reviews

Pasta in Vodka Sauce

Reviewed on Apr. 24, 2014 by Kazoo   view full review
This was great! Will Make again.

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Reviewed on Apr. 23, 2014 by MesaMa   view full review
This was SO tasty!!! Great way to use stew meat!

Horseradish and Honey-Glazed Ham

Reviewed on Apr. 22, 2014 by Seth K   view full review
Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender...

 
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