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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Maple Valley, Washington, USA
About me:
I can no longer digest animal products so I am relearning to cook with out them. Very challenging with baking.

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Newest Cooks

ARBVT 

Home Town: Seattle, Washington, USA
About me: i'm good.
Photo by Matthew Broomhead

Matthew Broomhead 

Cooking Level: Intermediate
Home Town: Castle Rock, Washington, USA
Living In: Seattle, Washington, USA
Photo by Kevin Clark

Kevin Clark 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
 

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Newest Reviews

NO YOLKS® Beef Goulash

Reviewed on Feb. 26, 2015 by MariaTheSoaper   view full review
This recipe has potential with more seasoning and a bit more cooking to really get the meat...

NO YOLKS® Chicken Noodle Soup

Reviewed on Feb. 26, 2015 by MariaTheSoaper   view full review
Loved the ease of this recipe and really enjoyed the flavors. Noodles from No Yolks held up...

Roasted New Red Potatoes

Reviewed on Feb. 25, 2015 by Paul Macy   view full review
Delicious and simple.tastes like french fries!

 
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