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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Tahuya, Washington, USA
About me:
I enjoy cooking and entertaining

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Newest Cooks

delilah 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
About me: Along with getting in the "senior" category comes food sensitivities and "no-no" foods. Constantly searching for flavorful recipes that won't upset the applecart!
Photo by Jeff Nogle

Jeff Nogle 

Cooking Level: Expert
Living In: Seattle, Washington, USA
Photo by Mallory Merino

Mallory Merino 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
 

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Newest Reviews

Apple Pie by Grandma Ople

Reviewed on Dec. 25, 2014 by maryscookin   view full review
I've seen this recipe over the years here on allrecipes and thought I needed to try it! I made...

Foolproof Rib Roast

Reviewed on Dec. 25, 2014 by westseattlebodyworks   view full review
Made my first Rib Roast Christmas Eve! I was a bit nervous but gave it a try and WOW!... it...

Candied Sweet Potatoes

Reviewed on Dec. 24, 2014 by Mallory Merino   view full review
This recipe was perfect for my 1.75 qt baker! So delightful and tasty for my first time making...

 
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