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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Ali

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
About me:
I'm a college student attending Seattle University.

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Heidi M Hoiseck 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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Loreen 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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LinStar 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
About me: Housewife, Teacher, Artist, Photographer, etc....
 

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Newest Reviews

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 28, 2014 by Alli Shircliff   view full review
This was everyone's favorite dish at Thanksgiving this year.

Rosemary Roasted Turkey

Reviewed on Nov. 28, 2014 by Alli Shircliff   view full review
The rosemary really added a nice flavor!

Butter Flaky Pie Crust

Reviewed on Nov. 28, 2014 by Alli Shircliff   view full review
Super easy and made a delicious crust.

 
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