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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Seattle, Washington, USA
About me:
I'm a 24 year old teacher of the Deaf. I teach preschoolers and often, my dinners need to be quick and easy because I get home and have things I need to do! I love trying new cooking dishes, though. My mom taught me how to cook as a child...

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Newest Cooks

Photo by HansCBrinker

HansCBrinker 

Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Seattle, Washington, USA
Photo by Dee

Dee 

Living In: Seattle, Washington, USA
About me: Love to cook/bake for others.
Photo by floorplanart

floorplanart 

Home Town: Seattle, Washington, USA
About me: People in the building industry know how to look at floor plans and visualize what they will look like. That’s not true for the average buyer searching for a place to live. We pro…
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Newest Reviews

Strawberry-Rhubarb Galette

Reviewed on Jul. 30, 2015 by Noodles   view full review
Simple recipe that does the job - great feedback from tasters. One thing I would encourage is...

Bourbon-Mango Pulled Pork

Reviewed on Jul. 29, 2015 by JulesUtah   view full review
I made this for a family dinner. I don't know what I did wrong, but my pork would not shred....

Brooke's Best Bombshell Brownies

Reviewed on Jul. 29, 2015 by cheesemite   view full review
I make these every time I need brownies, and have made them at high altitude, sea level, you...

 
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