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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Walla Walla, Washington, USA
About me:
I'm 28 and work as an Editor for a health publication company.

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kimberlyaedwards 

Cooking Level: Expert
Living In: Seattle, Washington, USA
About me: Yeshua loving & following with my husband. We're motorcyclists who love it out on the road where we share Adonai with anyone who allows it. We also enjoy life surrounding our four…
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JudgeDennes 

Home Town: Ann Arbor, Michigan, USA
Living In: Seattle, Washington, USA
About me: I feel like I'm a perfect mix of Hunter Thompson, Bo Schembechler and Frank Zappa. My mother also told me frequently that I'm quite handsome.
 

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Newest Reviews

Rice with Pan-Roasted Corn and Onions

Reviewed on Aug. 28, 2015 by MariaTheSoaper   view full review
Family & I thought this dish could use more seasoning and the cook time was off by 40 min for...

Two-Ingredient Pizza Dough

Reviewed on Aug. 28, 2015 by CookieEater   view full review
This is a great recipe for a quick and easy pizza dough. I almost always have greek yogurt and...

Almond-Crusted Tilapia

Reviewed on Aug. 28, 2015 by Vicky   view full review
Really simple and tasty. Made this recipe for dinner and really enjoyed it.

 
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