I thought this was wonderful. It's very floral, which some family members found off-putting. If you're unsure about the orange blossom water, you might try reducing the amount by half; it's pretty powerful stuff. I might bump up the zest, too. Next time, I would blind-bake the crust and maybe omit the lattice crust—or bake the pie partway, until the surface firms up, and try to add the lattice mid-bake? When I set the dough strips on the filling, they started to sink down into it, and the filling's so wet, they didn't bake all the way through. The filling started browning before the crust was set, so I covered the top with foil for the last part of baking. Worth experimenting with this one, though.
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I thought this was wonderful. It's very floral, which some family members found off-putting....