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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Expert

Home Town: Cranbrook, British Columbia, Canada
Living In: Seattle, Washington, USA
About me:
Well im just a girl and i like to cook for family and friends.

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Newest Cooks

Photo by Eric Lesh

Eric Lesh 

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
Photo by Allrecipes

Willow Rhiannon 

Cooking Level: Expert
Living In: Seattle, Washington, USA
Photo by Cheryl

Cheryl 

Cooking Level: Expert
Home Town: Salem, Oregon, USA
Living In: Seattle, Washington, USA
 

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Newest Reviews

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed on Aug. 27, 2014 by Christy83   view full review
Great easy sauce! Yum.

Rhubarb Crunch

Reviewed on Aug. 26, 2014 by Jenzilla   view full review
Loved the crunchy results! Agree that could use more rhubarb, but I loved it anyway. Since I...

Gougères

Reviewed on Aug. 26, 2014 by BIANKAT   view full review
These weren't the delish morsles I remember from my first cooking class. Not sure if the...

 
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