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Seattle is a food lover’s paradise. Holding a sweet spot in the city’s culinary heart, the 100-year-old Pike Place Market is a popular destination for locals and tourists. The oldest continually operating public farmers’ market in the country, it pioneered the “meet-the-farmer” connection in 1907. From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal foodstuffs here is breathtaking. The Emerald City is one of few places on earth where folks can name all five species of wild Pacific salmon -- and tell you their favorite. Seattle is homeport for the Alaska fishing fleet that fishes wild salmon, halibut and rockfish from icy North Pacific waters. And, yes, Seattle’s coffee really is that good – a double espresso is the best way to counter Seattle’s dreary, drizzly winter mornings. Baristas are everywhere, housed in everything from drive-up mobile vans to the ubiquitous storefronts of a certain national coffee empire.
 

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Featured Cook


Cooking Level: Expert

Home Town: Seattle, Washington, USA
About me:
My mother was the best cook. I've been giving dinner parties since I was 17, and I give her all the credit for my success.

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Newest Cooks

Photo by Martha Loftis

Martha Loftis 

Cooking Level: Expert
Home Town: Amarillo, Texas, USA
Living In: Seattle, Washington, USA
Photo by Jeff

Jeff 

Cooking Level: Intermediate
Home Town: East Granby, Connecticut, USA
Living In: Seattle, Washington, USA
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Photo by edith roden

edith roden 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
 

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Newest Reviews

The Real Mojito

Reviewed on Jan. 26, 2015 by bomengl   view full review
This sounds delicious and I think just like what I had at a Bunko party years ago. I look...

Erin's Cheesy Broccoli Soup

Reviewed on Jan. 26, 2015 by Esmee Williams   view full review
Super delicious! I already had some broccoli and cauliflower on hand that I had roasted in the...

Yummy Sweet Potato Casserole

Reviewed on Jan. 26, 2015 by Vinjovee56   view full review
Absolutely wonderful, my family now wants this once in awhile through out the year instead of...

 
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