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Featured Cook

Cooking Level: Professional

Home Town: Redmond, Washington, USA
Living In: Port Townsend, Washington, USA
About me:
I am a professional pastry chef and cake designer, specializing in unique wedding and event cakes.

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Photo by Fiorella


Cooking Level: Intermediate
Living In: Redmond, Washington, USA
About me: I'm a typical Argentinean chick, 3/4th italian, 1/4th polish. We've been living in Seattle, WA for almost 11 years, and yes, the rain sometimes gets me, but absolutely love the re…


Cooking Level: Expert
Home Town: Redmond, Washington, USA
Living In: Auburn, Washington, USA
About me: I LOVE!!! Member since 2002. I look for several of the same recipe and create my own from my favorites = almost always turns out = if not, order Pizza. I always …
Photo by Melissa


Cooking Level: Intermediate
Home Town: Rutherfordton, North Carolina, USA
Living In: Redmond, Washington, USA

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Newest Reviews

Fra Diavolo Sauce With Pasta

Reviewed on Mar. 23, 2015 by Dog lover   view full review
I'm going to make this for dinner tonight. I'm going to attempt to make homemade pasta too...

Slow-Cooker Corned Beef and Cabbage

Reviewed on Jan. 27, 2015 by Dawn Cason Rowe   view full review
Loved it. Made it with no beer, cooked the cabbage separately, and think will cut the water...

Grandma's Ground Beef Casserole

Reviewed on Jan. 9, 2015 by Rann1950   view full review
I made this recipe for dinner tonight and we really liked it. It's creamy and delicious. I...

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