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Featured Cook

Cooking Level: Intermediate

Home Town: Redmond, Washington, USA
Living In: Vale, Oregon, USA
About me:
Cooking in my home is more a matter of survival than choice. All three of my children have substantial food allergies, and I am constantly looking for creative ways to give them "normal" foods that won't make them sick. That means I have become Very good at substituting, editing and adjusting recipies.

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Newest Cooks

Photo by Fiorella


Cooking Level: Intermediate
Living In: Redmond, Washington, USA
About me: I'm a typical Argentinean chick, 3/4th italian, 1/4th polish. We've been living in Seattle, WA for almost 11 years, and yes, the rain sometimes gets me, but absolutely love the re…


Cooking Level: Expert
Home Town: Redmond, Washington, USA
Living In: Auburn, Washington, USA
Photo by Melissa


Cooking Level: Intermediate
Home Town: Rutherfordton, North Carolina, USA
Living In: Redmond, Washington, USA

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Newest Reviews

Fra Diavolo Sauce With Pasta

Reviewed on Mar. 23, 2015 by Dog lover   view full review
I'm going to make this for dinner tonight. I'm going to attempt to make homemade pasta too...

Slow-Cooker Corned Beef and Cabbage

Reviewed on Jan. 27, 2015 by Dawn Cason Rowe   view full review
Loved it. Made it with no beer, cooked the cabbage separately, and think will cut the water...

Grandma's Ground Beef Casserole

Reviewed on Jan. 9, 2015 by Rann1950   view full review
I made this recipe for dinner tonight and we really liked it. It's creamy and delicious. I...

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