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Featured Cook

Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Yelm, Washington, USA
About me:
I was raised in Washington all my life. I can zucchini relish, beens, dilly beans, pickled beets, bread and butter pickles, jams, jellies, tuna, fruits etc. almost everything you can think of. I learned from my Grandma's and my Mom.

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Newest Cooks

Photo by rachholla


Cooking Level: Beginning
Home Town: Othello, Washington, USA
Living In: Puyallup, Washington, USA
About me: Stay at home mom and wife living in the Pacific North West.
Photo by punkinterri


Cooking Level: Expert
Living In: Puyallup, Washington, USA
Photo by Stephanie Barrios

Stephanie Barrios 

Cooking Level: Expert
Living In: Puyallup, Washington, USA

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Newest Reviews

Chef John's Chicken and Biscuits

Reviewed on Dec. 16, 2014 by Roger & Laura   view full review
This was quite time consuming and I swore I would not make it again however after I tasted it...

Creamy Peanut Butter Fudge

Reviewed on Dec. 11, 2014 by J. Weir   view full review
I only used 3 cups of sugar, and forgot to add the vanilla. It still turned out pretty sweet,...

Sugar Coated Pecans

Reviewed on Dec. 7, 2014 by Jen   view full review
So easy to make and turned out great! We buy these at the Renaissance Faire every year and now...

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