I have been a little hesitant to make this recipe the last month, and now I feel very foolish. I made the small change by omitting the colby-jack Monterey cheese, as I feel cheese usually either makes or breaks a dish for me. That being said, the honey and mustard sauce was phenomenal, and I thought it was clever. I thought the smell from the mustard was overpowering when making it, but after tasting the sauce, my mind was blown. Tasted sweet and savory, and worked perfectly with the chicken. The bacon added a nice crunchiness to the chicken being so tender. Sautéed mushrooms always goes extremely well with chicken in my opinion. And I sautéed some seasoned asparagus in vegetable oil. I also omitted the corn starch, and added extra honey. Spectacular dish, and I will make it over and over again! Thanks so much!
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I have been a little hesitant to make this recipe the last month, and now I feel very foolish....