I changed the recipe significantly for ease and to avoid using prepared sauce which has too many added ingredients (sugar and salt) . . . I use round steak instead of cube steak (not as tough, and easier to handle) dredged in egg and then bread crumbs combined with parmesan cheese. After browning the steaks in olive oil, add 1/2 c. chopped onion, one can tomato paste (again for richness of taste) and 1 tomato paste can full of water to the skillet drippings. Blend well and cover steaks--eliminate spaghetti sauce. Bake the same as this recipe indicates. Fast, easy and more flavorful in my opinion.
Was this review helpful?
13 users found this review helpful
I changed the recipe significantly for ease and to avoid using prepared sauce which has too...