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Photo of: Honey Garlic BBQ Sauce II

Honey Garlic BBQ Sauce II

Provided by: Christian Strub
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. 
Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 
Photo of: Sugar Glazed Walnuts

Sugar Glazed Walnuts

Provided by: Sharon Sisson
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful! 
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Photo of: Papaya Surprise Smoothie

Papaya Surprise Smoothie

Submitted by: JILLT5 
Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites. 
Photo of: Baked French Toast

Baked French Toast

Submitted by: ANTLALA 
A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning. 
Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat. 
Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
Make bakery-style chocolate chip cookies with these tips. 
Photo of: Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake

Provided by: Marjorita Whyte
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's. 
Photo of: Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

Submitted by: MARBALET 
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes. 
Photo of: Layered Casserole

Layered Casserole

Provided by: Jo
The secret to this recipe is to allow the tart, rich flavors of sour cream, cream cheese and Cheddar cheese to meld with the savory zing of a meaty tomato sauce by letting the layers chill together overnight. Bake it the next day for a crowd of friends. 
Photo of: Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

Provided by: Beth
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. 
Photo of: Banana Muffins II

Banana Muffins II

Submitted by: ABI_GODFREY 
These delicious banana muffins are easy for kids to make. 
Photo of: Easy Meatloaf

Easy Meatloaf

Provided by: Janet Caldwell
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking. 
Photo of: Slow Cooker London Broil

Slow Cooker London Broil

Submitted by: MERRI C 
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. 
Photo of: Vanilla Glaze

Vanilla Glaze

Provided by: Jamie Langston
This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies. 
Photo of: Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 
Photo of: Pork Steaks

Pork Steaks

Submitted by: BABYLOVE1222 
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions. 
Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. 
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