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Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: JES55 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Photo of: Rainbow Clown Cake

Rainbow Clown Cake

Submitted by: lovestohost 
Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake. 
Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 
Photo of: Scrambled Eggs Done Right

Scrambled Eggs Done Right

Submitted by: WHATS HIS FACE 
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you. 
Photo of: Scrumptious Frosted Fudgy Brownies

Scrumptious Frosted Fudgy Brownies

Submitted by: Celeste 
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting. 
Photo of: Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey

Submitted by: Jeramyn Feucht 
Home Town: Eagle, Colorado, USA
Living In: Morrison, Colorado, USA
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over. 
Photo of: Better Than Sex Cake II

Better Than Sex Cake II

Submitted by: ANGELADY41 
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?! 
Photo of: Parmesan Chicken I

Parmesan Chicken I

Submitted by: DCANTER 
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan. 
Photo of: Easy Crabmeat Enchiladas

Easy Crabmeat Enchiladas

Submitted by: MARSDEN1 
Enchiladas filled with imitation crabmeat, sour cream, onion, and topped with enchilada sauce. 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Kettle Corn

Kettle Corn

Submitted by: SUE202 
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn. 
Photo of: Apple Dip

Apple Dip

Provided by: Rachel
Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla. 
Photo of: Slow Cooker Casserole

Slow Cooker Casserole

Provided by: Sue
It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal. 
Photo of: Chicken Spaghetti II

Chicken Spaghetti II

Provided by: Teresa Simmons
A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese. 
Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Provided by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
Photo of: Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

Submitted by: JAN W 
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper. 
Photo of: Spinach Quiche

Spinach Quiche

Provided by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 
Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 
Photo of: Funnel Cakes IV

Funnel Cakes IV

Provided by: Tina
Brings the carnival home to you! 
Photo of: Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander 
Living In: Houston, Texas, USA
Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock. 
Displaying results 41-60 (of 100) recipes
 
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