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Featured Cook

Cooking Level: Professional

Home Town: Seattle, Washington, USA
Living In: Port Angeles, Washington, USA
About me:
I grew up in a home where 'mom' did all the cooking so until I turned 15, I had not a clue what a joy it was to put things in a pan and create something new. I learned (it seems a lifetime) how to be creative with the kinds of food I enjoy eating. I have a background in many types of culinary 'arts'; North West foods like elk, deer, coho and chinook, as well as steelhead (my favorite); Mediterainian staples- dolmas, midnight soup, etc.; everything Italian, from soups to pastas to sauces; Mexican foods range in the bazillionz; nuf said.

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Newest Cooks


Cooking Level: Expert
Home Town: Aurora, Illinois, USA
Living In: Port Angeles, Washington, USA
Photo by TheIndigoButterfly


Cooking Level: Intermediate
Home Town: Port Angeles, Washington, USA
Living In: Spanaway, Washington, USA


Cooking Level: Expert
Home Town: Port Angeles, Washington, USA
About me: I am a proud wife and mama of 2. I love to cook for my family and friends. We are tight knit and often have BBQ's and dinner guests. I love to WOW our company.

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Newest Reviews

Chef John's Buttermilk Biscuits

Reviewed on Nov. 3, 2014 by Bitchnkitchen   view full review
Whipped up a double batch of these beautiful buttermilk biscuits. Chef John, you never let me...

The Best Veggie Sandwich

Reviewed on Sep. 10, 2014 by Catie   view full review
I made this as a side dish for a chicken gnocchi soup, and it complemented the soup very well....

Barbeque Chicken

Reviewed on Jul. 25, 2014 by K.D. Iredale   view full review
I made it as is and the sauce was too thin. Next time I will leave out the water. I think it...

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