Just made this coffee cake for the first time, and I'm about to go back for seconds (it's still warm from the oven)! It's so good and reminds me a great deal of the one my mom used to make way back when we were kids. I didn't have any sour cream, so I substituted non-fat vanilla Greek yogurt, and it's yummy! I made just 1/2 batch and used a 9X9" pan, and I didn't have any nuts to add, and that's fine, too. My mom rarely, if ever, added nuts to ours, so it was another way to remember my childhood. I'm a fan of brown sugar, so it's helping my sweet tooth, for sure! Enjoy!
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Just made this coffee cake for the first time, and I'm about to go back for seconds (it's...