We loved this chicken, although I confess I used bone-in breasts with skin instead of the thighs. The breasts stayed nice and juicy and the meat was extremely flavorful in spite of the fact I forgot to add the garlic to the marinade (and added garlic powder on the meat instead) and also forgot the onions! What a forgetful day it was! But dinner was yum in spite of it! I marinaded the meat for 5 hours and roasted some chunked Yukon golds with a bit of olive oil and herbs off to the side of the meat, in the same pan. It was all done at the same time...perfect! Thanks for a great recipe!
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We loved this chicken, although I confess I used bone-in breasts with skin instead of the...