I omitted the salt, used CABELA'S Open Season Roasted Garlic and Beer seasoning salt. Minced onion flakes because I didn't have onion powder...as with most everyone else, the timing was way off. I have been cooking long enough to know 'size of bird' 'type of oven' 'temp of chicken when inserted into oven' etc. all take part in the duration..I still believe the time is way off. I can't give you an exact science as to how far off, due to the fact that so many contributing factors go into this. I would highly recommend turning on the oven light and keeping an eye on her. I also separated the skin from the breast, poured beer down between breast and skin..also patted seasoning mix under skin, on the breast. This is fantastic. My husband is not one to give compliments unless he means it. This one went to work with him.:-D
Was this review helpful?
1 user found this review helpful
I omitted the salt, used CABELA'S Open Season Roasted Garlic and Beer seasoning salt. Minced...