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Photo of: Spaghetti Pie II

Spaghetti Pie II

Provided by: Jennifer Meakings
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust. 
Photo of: Pumpkin Dump Cake

Pumpkin Dump Cake

Provided by: Carolyn Busch
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. 
Photo of: Pancakes I

Pancakes I

Submitted by: CYNDILB 
A basic pancake recipe with flour, milk and egg. 
Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Provided by: Janine Cunningham
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! 
Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 
Photo of: Hamburgers and Ketchup Gravy

Hamburgers and Ketchup Gravy

Submitted by: krazi4 
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world. 
Photo of: Mom's Best Peanut Brittle

Mom's Best Peanut Brittle

Provided by: Amanda
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Provided by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 
Photo of: Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

Submitted by: Janice 
Living In: Southgate, Michigan, USA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld. 
Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: APRIL42578 
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 
Photo of: Pesto Chicken Florentine

Pesto Chicken Florentine

Submitted by: MINERFAMILY 
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce. 
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. 
Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Provided by: Darlene
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. 
Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Chocolate Eclair Dessert

Chocolate Eclair Dessert

Submitted by: KBehrens2 
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving. 
Photo of: Shrimp Pil Pil

Shrimp Pil Pil

Submitted by: Karen D 
Living In: Rehoboth, Massachusetts, USA
Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish. 
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