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Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Photo of: Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Submitted by: Shelley 
This tasty preparation for chicken with carrots and potatoes uses fresh rosemary, thyme, and sage. 
Photo of: Pumpkin Dump Cake

Pumpkin Dump Cake

Provided by: Carolyn Busch
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. 
Photo of: Tzatziki Sauce II

Tzatziki Sauce II

Submitted by: 0316BJD 
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used. 
Photo of: Spaghetti Pie II

Spaghetti Pie II

Provided by: Jennifer Meakings
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! 
Photo of: Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

Submitted by: Janice 
Living In: Southgate, Michigan, USA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld. 
Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Creole Shrimp

Creole Shrimp

Provided by: Gina Owens-Stanley
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice. 
Photo of: Hamburgers and Ketchup Gravy

Hamburgers and Ketchup Gravy

Submitted by: krazi4 
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world. 
Photo of: Mom's Best Peanut Brittle

Mom's Best Peanut Brittle

Provided by: Amanda
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. 
Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: APRIL42578 
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 
Photo of: Pesto Chicken Florentine

Pesto Chicken Florentine

Submitted by: MINERFAMILY 
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce. 
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. 
Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 
Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Provided by: Darlene
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Provided by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 
Photo of: Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin. 
Displaying results 61-80 (of 100) recipes
 
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