I started with 2 large yellow onions and added 4 smaller white ones. I cooked for about 20 minutes then added the sugar and continued cooking for another 25 or so until caramelized. If you don't use the sugar it is going to take longer. I added the sherry and please, if you're using it make sure it is something you could drink. After about 4 minutes or so (and most of the sherry had been absorbed), I added the mixture to the crock pot and followed the broth directions to a T. The flavors were decent but did not taste real rich/beefy. Next time I'll use this as a base and modify with some concentrated beef stock, etc.
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I started with 2 large yellow onions and added 4 smaller white ones. I cooked for about 20...