Wow! What an interesting, tasty flavor combination. I did change this up based on what I had (only used 3 tablespoons of minced red onion, used a fresno pepper minced instead of the cayenne) and more cilantro (about 3 tablespoons because we love it). We enjoyed the light heat of the fresno pepper with the fresh taste of cumin. We had one with cheese and one without, both tasted wonderful. I did top with fresh mashed avocado and then served with an ice cold corona with lime. What a fantastic early summer meal. We will definitely have this again and again. One tip that I find makes turkey burgers more juicy is to mix up the ingredients before hand then let sit in the refrigerator for a few hours. Not only does this help them not fall apart, it allows the flavors time to blend.
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Wow! What an interesting, tasty flavor combination. I did change this up based on what I had...