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Featured Cook


Cooking Level: Beginning

Home Town: Bothell, Washington, USA
Living In: Eugene, Oregon, USA
About me:
I am a newlywed (just celebrated 1 year) and rarely cooked before I was married. Now, I only work part time, and want to save money by cooking smart instead of buying convenience foods.

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Newest Cooks

Photo by Whitney

Whitney 

Cooking Level: Intermediate
Home Town: Maple Valley, Washington, USA
Living In: Bothell, Washington, USA
About me: I love to cook! Note I said cook, not bake but I'm working on that :). We're out and about a lot so most of what I cook either needs to be quick or I need to be able to prep it th…
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Photo by Judy Kenney

Judy Kenney 

Cooking Level: Intermediate
Home Town: Edmonds, Washington, USA
Living In: Bothell, Washington, USA
About me: I am retired and worked for many years. Since retiring 7 years ago, I have been intrigued by the science of cooking. Have taken some classes through a very good culinary school…
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tiffany 

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Bothell, Washington, USA
About me: I am the cook for my very picky husband and 15 year old son, luckily my diabetic mother and 6 year old daughter are open to try most anything(even eel). I have to be versatile and…
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Newest Photos

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Newest Reviews

Sausage and Corn Chowder from Hatfield®

Reviewed on Jun. 28, 2014 by Wynter   view full review
Very tasty. Didn't have leeks, so used yellow onion.

Strawberry-Banana-Peanut Butter Smoothie

Reviewed on Jun. 23, 2014 by Renee O'Connor   view full review
I wasn't crazy about the combination of strawberries and peanut butter. Maybe two bananas?

Breakfast Enchiladas

Reviewed on Jun. 22, 2014 by Whitney   view full review
I used this as a baseline, I halved it and used chorizo and jalapeños instead if ham and...

 
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