GREAT recipe! I make this at least once or twice a month. I dice up my chicken, sauté it with some cumin and mix it with the sour cream. After many a dinner with this meal, I've found that brushing the tortillas (corn) and baking them in the oven directly on the racks until brown and crispy provides the best results... not soggy tortillas like I experienced the first time making it. I layer as directed with those few changes and it's amazing. My family loves it. It also freezes well... wrap in plastic wrap and foil and when you're ready to reheat, unwrap, pop in an oiled pyrex pan, cover with foil and bake at 375 for about 45 minutes! Thanks for a family favorite!
Was this review helpful?
1 user found this review helpful
GREAT recipe! I make this at least once or twice a month. I dice up my chicken, sauté it...