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Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
Make bakery-style chocolate chip cookies with just a couple tweaks to the usual chocolate chip cookie recipe! 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Rice A Roni(TM) Salad

Rice A Roni™ Salad

Provided by: Laurie Petrie
Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate. 
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. 
Photo of: Turkey and Quinoa Meatloaf

Turkey and Quinoa Meatloaf

Submitted by: Drew 
Home Town: Chelsea, Michigan, USA
Living In: Miami Beach, Florida, USA
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf. 
Photo of: Beth's Chocolate Chip Cookies

Beth's Chocolate Chip Cookies

Provided by: Beth Sigworth
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist! 
Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Provided by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 
Photo of: Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

Submitted by: moosie 
Living In: Mississauga, Ontario, Canada
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing! 
Photo of: Kettle Corn

Kettle Corn

Submitted by: SUE202 
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Provided by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
Photo of: Pumpkin Cookies V

Pumpkin Cookies V

Provided by: Peggy Ackerman
Soft, cake-like cookies with caramel icing. 
Photo of: Cranberry Sauce

Cranberry Sauce

Provided by: Toni
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. 
Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 
Photo of: Chicken Parmigiana

Chicken Parmigiana

Provided by: Candy
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. 
Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Provided by: Nancy Sabatino
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls. 
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: Angel Biscuits II

Angel Biscuits II

Provided by: Karin Christian
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. 
Photo of: French Bread

French Bread

Provided by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Provided by: Jackie
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe. 
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