These are really beautiful cookies. My first batch I followed the recipe exactly and the bottoms of the cookies turned brown and they exploded a little bit. They did taste pretty good, a little like cotton candy.The second batch I made turned out better. I turned my oven as low as it could go (170 F) and none of the cookies exploded or turned brown. I flavored these with watermelon flavoring oil and dyed them pink. My kids just gobbled them up (and my husband loved them too!) I did use egg whites that I set out on the counter for a day covered with a paper towel.
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These are really beautiful cookies. My first batch I followed the recipe exactly and the...