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The Evergreen State is tucked into the upper left-hand corner of the United States, just below British Columbia, Canada, in the Pacific Northwest. To the south, the mighty Columbia River defines a long stretch of Washington’s boundary with Oregon. From the Pacific Ocean, the Puget Sound carves into the state, setting off the lush, rain-forested Olympic Peninsula. Native cultures once thrived in this verdant, remarkably fertile country, making the most of the abundant seafood, wildlife, and foraged foods. Today, wild salmon, oysters, geoduck clams, crabs, and cod are just some of the treasures pulled from Washington’s waters. Moving inland from the coast across the Cascade mountains, the scene suddenly shifts from moist and evergreen to sun-baked prairie land. Out on the eastern side of Washington, you find the apple, plum, pear, and cherry orchards, the sweet Walla Walla onions, raspberries, and Washington’s remarkable wine country. Washington is second only to California in wine production. It is number one in hops, apples, hazelnuts, pears, sweet cherries, and lentil production, as well as the soft winter wheat prized for pastries and pastas.
 

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Featured Cook


Cooking Level: Expert

Living In: Renton, Washington, USA
About me:
I'm 13 years old and I'm beggining to cook . When I grow up I would want to be a pro cook. I'm starting to learn the basics, from my mom.

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Newest Cooks

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Nightmare Alabama 

Cooking Level: Expert
Home Town: Santa Rosa, California, USA
Living In: Kent, Washington, USA
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Krystal Thiel 

Cooking Level: Expert
Living In: Seattle, Washington, USA
About me: I am a very avid tomato grower. Every year I grow more and more varieties and last year I had 30 different kinds. My absolute favorite tomato to grow is the Black Krim, a beautifu…
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Photo by Fiorella

Fiorella 

Cooking Level: Intermediate
Living In: Redmond, Washington, USA
About me: I'm a typical Argentinean chick, 3/4th italian, 1/4th polish. We've been living in Seattle, WA for almost 11 years, and yes, the rain sometimes gets me, but absolutely love the re…
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Newest Reviews

Albondigas

Reviewed on Mar. 26, 2015 by Asia S.   view full review
This was so good. Injustice added some zucchini and elbow macaroni to make it more thick for...

Chef John's Baked Lemon Pepper Salmon

Reviewed on Mar. 26, 2015 by ROOKIE COOKIE   view full review
One of my favorite ways to fix salmon!

Beat and Bake Orange Cake

Reviewed on Mar. 26, 2015 by frankaff   view full review
I thought there is too much sugar with the sugar in the orange juice, I used a bunt cake pan,...

 
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