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Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Provided by: Kevin Ryan
Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting. 
Photo of: Simple BBQ Ribs

Simple BBQ Ribs

Submitted by: LLOYD RUSHING 
Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs. 
Photo of: Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

Provided by: Kathy Bliesner
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. 
Photo of: Blackened Tuna

Blackened Tuna

Provided by: Denys
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. 
Photo of: Peach Muffins

Peach Muffins

Submitted by: FBGMOMOF4 
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone! 
Photo of: Red Lentil Curry

Red Lentil Curry

Provided by: Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice. 
Photo of: Stuffed Green Peppers I

Stuffed Green Peppers I

Provided by: Suzanne M. Munson
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. 
Photo of: White Chocolate, Chocolate Cookies

White Chocolate, Chocolate Cookies

Submitted by: Amy 
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips. 
Photo of: Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III

Provided by: Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! 
Photo of: Snickerdoodles III

Snickerdoodles III

Provided by: Sue W
Soft sugar cookie with a cinnamon-sugar topping. 
Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Provided by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Easy to double for a large group. 
Photo of: Chunky Cheese Soup

Chunky Cheese Soup

Submitted by: SILVANUS 
A Cheddar cheese soup filled with chunks of vegetables and ham. 
Photo of: Easy Meatloaf

Easy Meatloaf

Provided by: Janet Caldwell
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking. 
Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
Photo of: French Bread

French Bread

Provided by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Displaying results 41-60 (of 100) recipes
 
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