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Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: LISABERG 
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. 
Photo of: Magic Cookie Bars from EAGLE BRAND(r)

Magic Cookie Bars from EAGLE BRAND®

Provided by: EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. 
Photo of: Snickerdoodles I

Snickerdoodles I

Submitted by: LKUEHL 
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe. 
Photo of: Honey Mustard Dressing II

Honey Mustard Dressing II

Provided by: Mary Ann Benzon
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad. 
Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 
Photo of: Quick Black Bean Soup

Quick Black Bean Soup

Submitted by: jewellspring 
This is a quick and easy way to make a black bean soup by blending cans of black beans with a can of diced tomatoes with green chilies. 
Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW 
A moist and delicious Bundt cake made with grated zucchini, cocoa powder, walnuts, and fresh orange zest. 
Photo of: Mimosa

Mimosa

Provided by: Jodi Hamrick
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion. 
Photo of: BBQ Chicken Pizza I

BBQ Chicken Pizza I

Submitted by: NIVOLA 
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Strawberry Pizza

Strawberry Pizza

Submitted by: DeejVoices 
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Provided by: Marlene Binda
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. 
Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Provided by: Amy Barry
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. 
Photo of: Lava Flow

Lava Flow

Submitted by: AMBER WEST 
An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth! 
Photo of: Ambrosia Fruit Salad

Ambrosia Fruit Salad

Provided by: Kimberley Teal
Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Provided by: Tom Parker
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 
Photo of: Toasted Garlic Bread

Toasted Garlic Bread

Provided by: Clair
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious! 
Photo of: Madeleines II

Madeleines II

Provided by: Jenn Hall
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 
Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Provided by: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 
Photo of: Stuffed Shells I

Stuffed Shells I

Submitted by: SALLYJUN 
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. 
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