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Oregon lies at the heart of the Pacific Northwest. The Beaver State has a long coastline along the Pacific Ocean; the Columbia River forms three-quarters of Oregon’s northern border with Washington, and California and Nevada border Oregon to the south. In November, 1805, Lewis and Clark reached the Pacific Ocean, having followed the Columbia River to where it empties into the ocean near modern-day Astoria, Oregon. Upon seeing the Pacific, Clark wrote in his journal, “O! The Joy!” For certain, Oregon has physical beauty to spare, from the coastal shores to the towering Cascade Range to the pastel desert of Hell’s Canyon in the Northeast. The Beaver State is also a bountiful place, with crab, salmon, fresh fruit (berries, pears, plums, and cherries), local wines, hazelnuts, and foraged mushrooms making up the short list of important foods. For Oregonians, eating local is easy…and delicious. It’s no surprise that Portland, Oregon, is a major force in advancing West Coast cuisine, with its emphasis on fresh, local, organic, and sustainable foods.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Beaverton, Oregon, USA
About me:
I work full time, have one baby and am on a very tight budget. I love trying new dishes and ways to cook things.

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elizabelle 

Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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edmorin 

Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Redmond, Washington, USA
About me: I am half French and Italian and thus grew up a very conflicted individual in many ways. However, having such ethnic roots has had its advantages in the kitchen. Growing up in a…
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Bobarb 

Cooking Level: Expert
Home Town: Silver Creek, Nebraska, USA
Living In: Portland, Oregon, USA
About me: Love cooking. I've learned by doing. When I cook I try to make enough to put some in the freezer. I call it free meals, good when very busy.
 

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Newest Reviews

Curry Stand Chicken Tikka Masala Sauce

Reviewed on Apr. 16, 2014 by Geri G   view full review
I agree with another review, spices need adjusting for my family's taste, it is way too salty...

Slow Cooker Pot Roast

Reviewed on Apr. 16, 2014 by gtyyup   view full review
Yes, it's sort of a strange combination of mixes, but it works wonderfully!! I added...

Easy Raspberry Lemonade

Reviewed on Apr. 15, 2014 by Luvs2cook   view full review
In general 1 liter of soda, 9 cups of water, to 3 cans of frozen raspberry lemonade. Add 3...

 
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