This is the best recipe I have found for sugar cookies. My husband and I both don't care for the super sweet versions, this one is just right! The dough is somewhat sticky, which I have found to be the case with most sugar cookie recipes, so what I do is sprinkle powdered sugar on a large cutting board, and on my rolling pin, roll them out and quickly cut out my cookies, remove the extra and pop in the freezer while the previous batch cooks. When the previous batch is done I remove the other cookies from the freezer, pop them off the cutting board and onto the cookie sheet. This doesn't affect how the come out at all, if anything it helps them not to brown as quickly.
Was this review helpful?
3 users found this review helpful
This is the best recipe I have found for sugar cookies. My husband and I both don't care for...