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Photo of: Tater Tot Bake

Tater Tot Bake

Provided by: Charlie
A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 
Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Provided by: Darlene
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. 
Photo of: Cucumber Sandwiches III

Cucumber Sandwiches III

Submitted by: KIMBEE100 
Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight! 
Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Provided by: Teresa
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 
Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Provided by: Joyce Sokoloff
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. 
Photo of: Exchange Gang Pasta with Shrimp

Exchange Gang Pasta with Shrimp

Submitted by: Keri 
Living In: Antelope Valley, California, USA
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.  
Photo of: Real Italian Calzones

Real Italian Calzones

Provided by: Jenny
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. 
Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN 
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 
Photo of: Secret Burger Sauce

Secret Burger Sauce

Submitted by: Soifua 
Home Town: Kahuku, Hawaii, USA
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too. 
Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Provided by: Jessica
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff. 
Photo of: Peach Pork Picante

Peach Pork Picante

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise. 
Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL 
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Photo of: Amber's Sesame Chicken

Amber's Sesame Chicken

Submitted by: Amber 
Home Town: Loomis, California, USA
Living In: Stockton, California, USA
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish. 
Photo of: Spiced Butternut Squash Muffins

Spiced Butternut Squash Muffins

Provided by: Lindsay Ho
Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor! 
Photo of: Nanna's Banana Bread

Nanna's Banana Bread

Submitted by: SHARON PARENTEAU 
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire. 
Photo of: Hot Buttered Rum Batter

Hot Buttered Rum Batter

Submitted by: SHERIMA1 
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. 
Photo of: Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

Provided by: Dee Akeson
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. 
Photo of: Sesame Green Beans

Sesame Green Beans

Submitted by: SPRUCETREE18 
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 
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