Duh people...this isn't milky and creamy because there isn't any MILK in the ingredient list!! OK, rant over. This soup's ingredient list is perfect as written!!!!!!! I changed the procedure a little bit: I cut the raw bacon into small pieces before frying them in the pan; drained on paper towel. Then I removed all but about 2 tablespoons of the bacon fat and sauteed the veggies in the fat then added the potatoes, stock & pepper. I let the soup simmer for about 45 minutes then used my immersible blender to make it a little smoother, but I did leave a fair amount of potato and carrot pieces. Then I added the bacon pieces. I served it into bowls with cheese on the side to add on the top of the soup. NO salt was added, and I used Knorr Chicken Stock...which was not low-salt. Next time I would use a low-salt stock or broth as the husband and I agreed that it was a bit salty (my own fault). The recipe is a keeper...thank you!
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Duh people...this isn't milky and creamy because there isn't any MILK in the ingredient list!!...