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Featured Cook


Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA
About me:
I really appreciate uncomplicated recipes that combine well rounded good nutrition and ingredients with excellent flavor. I enjoy making one dish meals so I don't have to worry about side dishes. I have a husband who is not picky and almost always enjoys what I make. Over the last few years I have become more and more interested in growing my own foods. First year it was herbs, then tomatoes and herbs. This year it was herbs, tomatoes, squash, blueberries, 2 native berry bushes, corn, and 5 different types of fruit trees (dwarf, because I don't have much room!)! I am trying to overcome my black thumb - some things die or don't produce, but I still keep trying. I try my best to buy as local as possible, and organic if possible also. I also have changed my lifestyle to an animal-ingredient free one. I have forgone all meat, dairy, eggs, gelatin (boiled connective tissues), etc. I feel WONDERFUL now, and I am eating better than I ever have before.

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Sandra Hedlind 

Living In: Gresham, Oregon, USA
Photo by Timea Debora

Timea Debora 

Cooking Level: Beginning
Living In: Gresham, Oregon, USA
 

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Newest Reviews

To Die For Fettuccine Alfredo

Reviewed on Feb. 17, 2014 by DJ   view full review
This is by far the best fettuccine recipe I have ever made! I will be putting this in my...

Soft Oatmeal Cookies

Reviewed on Feb. 7, 2014 by Timea Debora   view full review
Very yummy! I didn't use baking soda (didn't have any) & they still turned out pretty tasty!

Slow-Cooker Barbecue Ribs

Reviewed on Jan. 20, 2014 by Timea Debora   view full review
I used sweet chili sauce because my husband thought that hot chili sauce would just be too...

 
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