Braided Egg Bread

Reviewed: May 15, 2013

I loved this bread!!! it was crispy and sweet all together! my Mom who is the bread maker was really proud of me and loved it!

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Reviewer:

Tulipgal

Cooking Level: Intermediate

Living In: Grants Pass, Oregon, USA

Recipe is the bomb! I didn't have the right size pan so I increased the servings to 48 and cooked for 30 min. the pan was approx. 13x18 Cooked again and did a mix of butterscotch chips and chocolate chip...supper rich (especially when you use the whole bag) but yummy.

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Reviewer:

jlrush32

Cooking Level: Beginning

Home Town: Havre, Montana, USA

Living In: Grants Pass, Oregon, USA

Three Packet Slow Cooker Roast

Reviewed: Apr. 24, 2013

Recipe as written was good, made again and used broth instead of water and then after I used juice to make some yummy gravy (put in pan and boiled it adding flour to thicken). Tried this recipe for chicken...used chicken gravy instead of beef and chicken broth for liquid.

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Reviewer:

jlrush32

Cooking Level: Beginning

Home Town: Havre, Montana, USA

Living In: Grants Pass, Oregon, USA

Amaretto

Reviewed: Apr. 15, 2013

Awesome!

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1 user found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Beer and Brown Sugar Steak Marinade

Reviewed: Feb. 24, 2013

I made this the other night, when we had a friend over for dinner. Decided to try something other than Lawry's or Adolf's. I have never cooked with beer before. I mixed the ingredients and marinade the steaks overnight. They turned out good. I am assuming the marinade would taste different depending on the type/flavor of beer you use. Will probably try again with a different beer, just to see.

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Reviewer:

jlrush32

Cooking Level: Beginning

Home Town: Havre, Montana, USA

Living In: Grants Pass, Oregon, USA

Best Chocolate Chip Cookies

Reviewed: Feb. 24, 2013

Made this recipe, and for once I made more cookies than the recipe said it makes. Great cookies, good size. Although it did take about twice as long as the recipe said. Ovens do vary. cooked tell they were done. and Yummy!

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2 users found this review helpful

Reviewer:

jlrush32

Cooking Level: Beginning

Home Town: Havre, Montana, USA

Living In: Grants Pass, Oregon, USA

Lazy Cabbage Roll Casserole

Reviewed: Feb. 8, 2013

This recipe was ok day I made it, fantastic the next days. It doesn't have nearly enough cabbage for me. I will just buy a head of regular and shred to make it easy. We like spicy and I had a hard time not adding, but the next day, it didn't need anything but salt. I did use already precooked rice (2 cups precooked rice = 1 cup instant) so I adjusted the liquid a bit, but not much. My husband got mad because I managed to eat most of it before he got around to it. Making it again tonight.

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3 users found this review helpful

Reviewer:

Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Remarkable Fudge

Reviewed: Feb. 2, 2013

It's not that I didn't like it. The flavor was very good. But it never set up well. Followed instructions, even went out and bought a candy thermometer. The temperature never got above 190 deg. I commented on the Recipe Buzz and asked for suggestions and just about all said they had never heard of a fudge recipe that required a double boiler.

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1 user found this review helpful

Reviewer:

alleycat

Cooking Level: Expert

Living In: Grants Pass, Oregon, USA

Harvest Pumpkin Cupcakes

Reviewed: Nov. 25, 2012

Totally Awesome! I got 24 cupcakes and I cut the powdered sugar in half. I brought them to Thanksgiving dinner and got rave reviews!

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4 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Chicken and Dumplings III

Reviewed: Nov. 9, 2012

Dumplings were perfect but the soup part wasn't quite what I was looking for.

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3 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Baked Acorn Squash

Reviewed: Nov. 9, 2012

Loved it! I always cooked it only open side up and this worked so much better. I also poked holes in the flesh with a fork so help the butter and brown sugar soak in.

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2 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Grandma's Chicken Chardon

Reviewed: Nov. 5, 2012

Will make this again. Was a big hit with my husband. Forgot to add the parsley, but that didn't make ant difference!

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5 users found this review helpful

Reviewer:

Reddiered

Cooking Level: Intermediate

Home Town: Florence, Oregon, USA

Living In: Grants Pass, Oregon, USA

Amish White Bread

Reviewed: Nov. 3, 2012

Super easy and super yummy! Turned out perfect with an additional 7 minutes of baking!

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2 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Pumpkin Bread IV

Reviewed: Nov. 3, 2012

Delish!!!!

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3 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Fluffy Pancakes

Reviewed: Sep. 20, 2012

I always use lemon juice instead of vinegar. Now I know why.

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1 user found this review helpful

Reviewer:

Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Blueberry 'S' Pie

Reviewed: Sep. 8, 2012

I searched for the perfect 'blueberry something' for my husband's birthday and tried this recipe...to rave reviews by everyone! The crust and topping came out beautifully, just the right ratio to the blueberry filling. I used fresh berries, and a 10" pie plate. Thank you Betty!

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