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Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Provided by: Sandy
Easy to make pita style bread. 
Photo of: Mom's Turkey Sausage Patties

Mom's Turkey Sausage Patties

Submitted by: Ms. A 
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs. 
Photo of: Triple Berry Crisp

Triple Berry Crisp

Provided by: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great. 
Photo of: Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie 
Home Town: Saint Louis, Missouri, USA
Living In: Washington, D.C., USA
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. 
Photo of: Party Punch III

Party Punch III

Submitted by: Amy 
Home Town: Grand Rapids, Michigan, USA
Living In: Perkiomenville, Pennsylvania, USA
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings. 
Photo of: Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36 
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  
Photo of: Mexican Beef Supreme

Mexican Beef Supreme

Submitted by: Melissa 
Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish. 
Photo of: Danish Oatmeal Cookies

Danish Oatmeal Cookies

Submitted by: Donna Q 
These buttery Danish oatmeal cookies made with pecans are small and light.  
Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie Lynne 
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 
Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time! 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Provided by: Carol
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Apple Coffee Cake

Apple Coffee Cake

Submitted by: Nancy Gibson 
Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping. 
Photo of: Cinnamon Bread Delight

Cinnamon Bread Delight

Submitted by: lovedinak 
Home Town: Tucson, Arizona, USA
Living In: Palmer, Alaska, USA
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon. 
Photo of: Easy OREO Truffles

Easy OREO Truffles

Provided by: BAKER'S Chocolate
OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. 
Photo of: Chocolate Banana Bread

Chocolate Banana Bread

Provided by: Tracie P.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. 
Photo of: Clark Gable Pancakes

Clark Gable Pancakes

Provided by: Betty
These are your basic griddle cakes, easy to make and easy to eat. 
Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Provided by: Kathi
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain. 
Displaying results 21-40 (of 100) recipes
 
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