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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9 
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. 
Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: AngieHenegar 
Living In: Brandon, Mississippi, USA
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him! 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Provided by: Gina
Wonderful spicy iced pumpkin cookies that both kids and adults love! 
Photo of: Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE 
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta. 
Photo of: Sweet Potato Casserole II

Sweet Potato Casserole II

Submitted by: Mary48 
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. 
Photo of: Irish Lamb Stew

Irish Lamb Stew

Provided by: Danny O'Flaugherty
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast! 
Photo of: Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH 
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling. 
Photo of: Pesto Turkey Burgers

Pesto Turkey Burgers

Submitted by: ELADOUSA 
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato. 
Photo of: Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP 
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. 
Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Provided by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 
Photo of: Chili Dog Casserole II

Chili Dog Casserole II

Provided by: Maxine Miller
Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole. 
Photo of: Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

Submitted by: laura902 
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad! 
Photo of: Oat Applesauce Muffins

Oat Applesauce Muffins

Submitted by: sal 
These hearty muffins will fill you up with fiber and flavor instead of fat. 
Photo of: Tzatziki Sauce II

Tzatziki Sauce II

Submitted by: 0316BJD 
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Provided by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: Simple Baked Apples

Simple Baked Apples

Submitted by: MAEVEN6 
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. 
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