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Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 
Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Provided by: Trish
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 
Photo of: Pat's Baked Beans

Pat's Baked Beans

Provided by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 
Photo of: Apple Walnut Salad

Apple Walnut Salad

Submitted by: Shana 
Living In: Green Bay, Wisconsin, USA
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners! 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky. 
Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50 
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 
Photo of: Thick Chocolate Shake

Thick Chocolate Shake

Submitted by: love2cook 
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat. 
Photo of: Cranberry Streusel Pie

Cranberry Streusel Pie

Provided by: Nils
So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Butterscotch Drops

Butterscotch Drops

Provided by: Cindy Becker
Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat! 
Photo of: 'I Hate Cucumbers!' Cucumber Salad

'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C 
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. 
Photo of: Peach-a-Berry Pie

Peach-a-Berry Pie

Submitted by: BARNBABE13 
Home Town: Richmond, Virginia, USA
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great. 
Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Provided by: Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 
Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Provided by: Jenny English
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Provided by: Brian D'Amico
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 
Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 
Photo of: Dark Chocolate Cake I

Dark Chocolate Cake I

Provided by: Carol
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. 
Photo of: Cherry Pie III

Cherry Pie III

Provided by: Beth Campbell
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
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