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Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
Photo of: Honey Mustard Dressing II

Honey Mustard Dressing II

Provided by: Mary Ann Benzon
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad. 
Photo of: Beer Lime Grilled Chicken

Beer Lime Grilled Chicken

Submitted by: Lauren 
Home Town: Saratoga, California, USA
Living In: Boston, Massachusetts, USA
This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing! 
Photo of: Pumpkin Pasta

Pumpkin Pasta

Submitted by: ConnorsMom 
Living In: Stillwater, Minnesota, USA
Pumpkin puree is turned into a creamy, smooth sauce with just a hint of cloves, nutmeg, and cinnamon. Toss with whole wheat pasta and Parmesan cheese, and you've got a kid-pleasing meal in under 30 minutes. 
Photo of: Easy Apple Coleslaw

Easy Apple Coleslaw

Provided by: Aunt Mamie
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing. 
Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Provided by: Laura Stearns
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 
Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Provided by: Deena
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 
Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN 
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 
Photo of: Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA 
Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. 
Photo of: Pesto Tofu Pasta

Pesto Tofu Pasta

Provided by: Veronica
Tofu, olives, mushrooms, and capers are cooked in a creamy pesto sauce, and served over colorful rotini pasta! 
Photo of: The Best Chicken Fried Steak

The Best Chicken Fried Steak

Submitted by: norah 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table. 
Photo of: Rice & Beans (Haitian Style)

Rice & Beans (Haitian Style)

Provided by: La La
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week! 
Photo of: Savory Bubble Bread

Savory Bubble Bread

Submitted by: SUSANNECS 
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes. 
Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Provided by: Sally
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft. 
Photo of: 4H Banana Bread

4H Banana Bread

Provided by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana. 
Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie 
Home Town: Dawson Creek, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know. 
Photo of: Wine Jelly

Wine Jelly

Provided by: Juanita
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 
Photo of: Maine Wild Blueberry Salsa

Maine Wild Blueberry Salsa

Provided by: Ellen Farnsworth
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken. 
Photo of: Zucchini Corn Fritters

Zucchini Corn Fritters

Submitted by: FLOWERDANNI 
Home Town: La Crescenta, California, USA
Living In: Nashville, Tennessee, USA
Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Provided by: Marlene Binda
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. 
Displaying results 21-40 (of 100) recipes
 
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