I thought this was very good! I followed the advice of the top reviewer and increased the sugar to 1 cup, used baking soda instead of baking powder, added 1 t. vanilla, 1 cup chocolate chips and baked it in an 8x8 loaf pan. It turned out great--except for one thing that was entirely my fault: I used 4 mushy bananas and the middle was a little undercooked after 40 minutes. If I had used less banana it would have cooked solid in the middle. Still, it is excellent and I will make this again and again. Yummy!
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I thought this was very good! I followed the advice of the top reviewer and increased the...