Very nice, used for Women's Event Salad, used colby and mozz cheeses, but not the ball of mozz. Probably would be good with roasted asparagus too. Used extra sauce, pasta soaks it up.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Cindy's Coleslaw

Reviewed: May 9, 2013

Very good coleslaw...I used half mayo, half low fat sour cream since I am not a huge fan of mayo. It turned out very well!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Spinach and Feta Turkey Burgers

Reviewed: May 2, 2013

These are yummy! I halved the recipe and it made 4 good sized burgers. I added some lemon juice and worcestershire sauce as some suggested. I also added 1/4 cup of plain bread crumbs to combat the jiggly issues others mentioned. They were firm and held together well, yet juicy and tender. I served them in pita bread with Tzatziki sauce. Excellent! I will make these often.

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Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Mock Oatmeal

Reviewed: May 1, 2013

I really liked this! I would recommended using sugar free syrup instead of packet sweeteners to give this a better flavor. I also made this on the stove top with no trouble.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Meatball Nirvana

Reviewed: Apr. 29, 2013

Wow, what amazing flavors. This made an outstanding spaghetti dish!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Low Carb Pancake Crepes

Reviewed: Apr. 25, 2013

Delicous! No gross eggy or fake bread taste. A real keeper!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Easy Pizza Sauce III

Reviewed: Apr. 20, 2013

3 stars without the addition of the bail, sugar, and garlic powder as Deed (most helpful reviewer) suggested. 5 stars with! Restaurant quality!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Coconut Shrimp I

Reviewed: Apr. 17, 2013

Yummy but rich so make a few and try freezing the rest.

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Reviewer:

LITSAYN

Cooking Level: Expert

Home Town: Issaquah, Washington, USA

Living In: Beaverton, Oregon, USA

Grandma's Gingersnaps

Reviewed: Apr. 14, 2013

I subtituted unsalted butter for the margerine and added a tsp of cardamom. they tasted very buttery, so much that any other flavors were overwhelmed. They looked beautiful, and my husband who doesn't like the gingery ness of ginger snaps liked them a lot. Maybe my butter substitution ruined them.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Beaverton, Oregon, USA

Pasta e Fagioli a la Chez Ivano

Reviewed: Apr. 11, 2013

I thought this was very tasty! I cut the servings down to 4 and it still made a ton. Also mine turned out to be much thicker than a soup. Almost like an Italian pasta stew. It was still very tasty and we had leftovers the next day and it was great. I'd make this again.

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Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Pumpkin Cream Cheese Muffins

Reviewed: Apr. 6, 2013

Used less sugar in batter, not happy with the cream cheese topping. As some suggested, put in plastic bag, cut off tip and insert into muffins. Great flavor and crumb. Leave out egg from cream cheese batter and don't mix too long. Use oats instead of nuts in struesel.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Sassy Tailgate Sandwiches

Reviewed: Mar. 28, 2013

Better than Arby's! And I love how flexible these can be. Turkey, Roast Beef, cheddar, swiss, provolone. I can't wait to try all the different combinations!

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