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Featured Cook


Cooking Level: Professional

Home Town: Lompoc, California, USA
Living In: Ashland, Oregon, USA
About me:
In 1995, we visited the delightful town of Ashland, Oregon. In the span of 72 hours, we developed a plan that would completely change our lives. With a background in marketing and a passion for gourmet food and home entertaining, we decided to sell our current businesses and home in Southern California, pack up the family, move to Ashland and open a kitchen store. In January of 2009, after opening our second location, we sold our interest to our investors. Today, I am busy writing, blogging, dreaming and thinking about food and fabulous recipes. I am currently writing a blog, called Smoky Paprika and Other Exotic Flavors, that offers a weeking online, technique based, cooking class designed to teach students how to prepare great food at home. I developed this program and taught the cooking classes in the two Allyson's Kitchen stores for more than 9 years, and was thrilled to have more than 3,000 students graduate from my classes. My philosophy about food is that it should taste gre

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Newest Cooks

Photo by Krystal Stedler

Krystal Stedler 

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Ashland, Oregon, USA
Photo by SevanC

SevanC 

Cooking Level: Expert
Living In: Ashland, Oregon, USA
About me: I started cooking in my Grandmothers kitchen. She and my Mother apprenticed me until I was 18. I joined the Army and became a Food Service Specialist. Army Cooking School, Navy Cu…
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Photo by Ashland Suz

Ashland Suz 

Cooking Level: Intermediate
Home Town: Milpitas, California, USA
Living In: Ashland, Oregon, USA
About me: I had a 30 year career as a CPA. But luckily the last 10 years were from home part-time allowing me to unleash my Domestic Goddess. I've always like to cook (but no time) but I di…
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Newest Photos

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Newest Reviews

Creamy Tomato-Basil Soup

Reviewed on Feb. 15, 2014 by melmac   view full review
Made it in the winter so no fresh tomatoes or basil. Instead used canned crushed tomatoes and...

Venetians

Reviewed on Dec. 23, 2013 by zuzuspetals   view full review
I've been making this yummy cookie for well over 30 years. My son doesn't think it's...

Cream Puffs

Reviewed on Nov. 13, 2013 by SevanC   view full review
Easy, quick, and tasty. Worked for me first time. Make sure you use a big, heaping spoonful...

 
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