This was my first cheesecake ever. I forgot to soften the cheesecake before whipping so whipping it was a little rougher than usual. As a result there were some tiny lumps. The batter was so good that we decided, "so what". Without being biased, I thought it was one of the best tasting cheesecakes ever! And so did my girlfriend & friends. It was even aesthetically more pleasing than the recipe photo. The crust is divine. Have I left anything out? The rating is well deserved:)
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This was my first cheesecake ever. I forgot to soften the cheesecake before whipping so...