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Display picture for Elisha Marie

Featured Cook


Cooking Level: Expert

Home Town: Cantwell, Alaska, USA
Living In: Ashland, Oregon, USA
About me:
I LOVE to cook, and I love to eat as much I love to cook! =) Luckily I have a decent metabolism. I started making dinner on Saturdays (to give my mom break) when I was about 14, and I've been hooked ever since. I love trying new foods, and living in Italy for two years definitely influenced how I cook now. There's nothing better that a great Italian meal and a glass of Chianti.

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Newest Cooks

Photo by SevanC

SevanC 

Cooking Level: Expert
Living In: Ashland, Oregon, USA
About me: I started cooking in my Grandmothers kitchen. She and my Mother apprenticed me until I was 18. I joined the Army and became a Food Service Specialist. Army Cooking School, Navy Cu…
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Photo by Ashland Suz

Ashland Suz 

Cooking Level: Intermediate
Home Town: Milpitas, California, USA
Living In: Ashland, Oregon, USA
About me: I had a 30 year career as a CPA. But luckily the last 10 years were from home part-time allowing me to unleash my Domestic Goddess. I've always like to cook (but no time) but I di…
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Photo by kellylachy

kellylachy 

Cooking Level: Intermediate
Home Town: Ashland, Oregon, USA
Living In: Barcelona, Cataluna, Spain
 

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Newest Reviews

Creamy Tomato-Basil Soup

Reviewed on Feb. 15, 2014 by melmac   view full review
Made it in the winter so no fresh tomatoes or basil. Instead used canned crushed tomatoes and...

Venetians

Reviewed on Dec. 23, 2013 by zuzuspetals   view full review
I've been making this yummy cookie for well over 30 years. My son doesn't think it's...

Cream Puffs

Reviewed on Nov. 13, 2013 by SevanC   view full review
Easy, quick, and tasty. Worked for me first time. Make sure you use a big, heaping spoonful...

 
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