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Oregon lies at the heart of the Pacific Northwest. The Beaver State has a long coastline along the Pacific Ocean; the Columbia River forms three-quarters of Oregon’s northern border with Washington, and California and Nevada border Oregon to the south. In November, 1805, Lewis and Clark reached the Pacific Ocean, having followed the Columbia River to where it empties into the ocean near modern-day Astoria, Oregon. Upon seeing the Pacific, Clark wrote in his journal, “O! The Joy!” For certain, Oregon has physical beauty to spare, from the coastal shores to the towering Cascade Range to the pastel desert of Hell’s Canyon in the Northeast. The Beaver State is also a bountiful place, with crab, salmon, fresh fruit (berries, pears, plums, and cherries), local wines, hazelnuts, and foraged mushrooms making up the short list of important foods. For Oregonians, eating local is easy…and delicious. It’s no surprise that Portland, Oregon, is a major force in advancing West Coast cuisine, with its emphasis on fresh, local, organic, and sustainable foods.
 

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Featured Cook


Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA
About me:
I am a working mom, wife, and volunteer my time to the Boy Scouts so my schedule is very packed. Quick, nutritious dinners are a priority for me and my family.

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Newest Cooks

Photo by jasonslady

jasonslady 

Living In: Beaverton, Oregon, USA
About me: I love trying my hand at new recipes. There is no where in the world I feel as comfortable as in my kitchen :D although my baking skills are Lacking I am working on it much to my …
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Photo by Karen Smith Salverson

Karen Smith Salverson 

Cooking Level: Expert
Home Town: Hermiston, Oregon, USA
Photo by keebee

keebee 

Cooking Level: Intermediate
Living In: Baker City, Oregon, USA
 

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Newest Reviews

Lime Chicken Soft Tacos

Reviewed on May 26, 2015 by Pam   view full review
This was sooo good. For quite some time now, I really haven't been into tacos because the...

Moist Chocolate Muffins

Reviewed on May 26, 2015 by Janet Shum   view full review
Chocolate goodness in a muffin! Yum we enjoyed these! Made the recipe as written. They rose...

Low Carb Zucchini Pasta

Reviewed on May 25, 2015 by Semigourmet   view full review
I am AMAZED! as one reviewer stated, I too had just bought the Vegetti and couldn't wait to...

 
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