Pretty good. I used cranberries instead of blackberries--what I had--but quadrupled the suagar as cranberries are much tarter than blackberries. I also heeded the reviews and baked this in an 8x8 pan--made for a thick batter and cobbler. Hubs thought this was okay and I did too. I liked the tartness of the cranberries, but I think blackberries or raspberries probably would be better. However, no reason to dock this recipe as a result. I think it was a nice cobbler. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
Pretty good. I used cranberries instead of blackberries--what I had--but quadrupled the...