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Oregon lies at the heart of the Pacific Northwest. The Beaver State has a long coastline along the Pacific Ocean; the Columbia River forms three-quarters of Oregon’s northern border with Washington, and California and Nevada border Oregon to the south. In November, 1805, Lewis and Clark reached the Pacific Ocean, having followed the Columbia River to where it empties into the ocean near modern-day Astoria, Oregon. Upon seeing the Pacific, Clark wrote in his journal, “O! The Joy!” For certain, Oregon has physical beauty to spare, from the coastal shores to the towering Cascade Range to the pastel desert of Hell’s Canyon in the Northeast. The Beaver State is also a bountiful place, with crab, salmon, fresh fruit (berries, pears, plums, and cherries), local wines, hazelnuts, and foraged mushrooms making up the short list of important foods. For Oregonians, eating local is easy…and delicious. It’s no surprise that Portland, Oregon, is a major force in advancing West Coast cuisine, with its emphasis on fresh, local, organic, and sustainable foods.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Portland, Oregon, USA
About me:
I'm a college student in Austin, Texas that loves to cook. I'm majoring in Astrophysics, but if astronomy doesn't work out for me, I'll go to culinary school.

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Lynne Carson 

Home Town: Huntington, Oregon, USA
Living In: Twin Falls, Idaho, USA
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Samantha Logan 

Cooking Level: Expert
Living In: Portland, Oregon, USA
About me: married with 4 wonderful boys who love to eat.

Jewelz 

Cooking Level: Expert
Living In: Sheridan, Oregon, USA
 

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Newest Reviews

Red, White and Blue Strawberry Shortcake

Reviewed on Jul. 9, 2014 by mis7up   view full review
For a great way to get a beginner, in the kitchen that wants to do something fun, is this...

Spinach Alfredo Enchiladas

Reviewed on Jul. 8, 2014 by Rebecca S   view full review
The flavor was wonderful although I made my own Alfredo sauce and added pesto. The enchiladas...

Golden Crescent Rolls

Reviewed on Jul. 7, 2014 by Sheri S.   view full review
Wonderful bread recipe! I turned the heat down to 350 degrees and cooked the rolls for...

 
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