I gave this 5 stars for ease, flavor and technique. Chef John is GREAT at explaining how to make something and really is very easy to follow along. The only thing I would change about this is the amount of horseradish, even though I love horseradish it was too strong for me, (and I just used prepared horseradish not extra hot like Chef did) I would cut to half because for me (personal preference) I felt it took over the flavor and I couldn't taste everything else. I do like to taste all ingredients. still a great recipe. I would also suggest using a meat thermometer that you can leave in while cooking. I was shocked at how fast this cooked in the oven. I took it out at 140 degrees covered and let rest for about 7 or 8 mins while finishing the sauce. The temp came up to 151 before it stopped and started dropping. It was perfectly cooked!
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I gave this 5 stars for ease, flavor and technique. Chef John is GREAT at explaining how to...