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Oregon lies at the heart of the Pacific Northwest. The Beaver State has a long coastline along the Pacific Ocean; the Columbia River forms three-quarters of Oregon’s northern border with Washington, and California and Nevada border Oregon to the south. In November, 1805, Lewis and Clark reached the Pacific Ocean, having followed the Columbia River to where it empties into the ocean near modern-day Astoria, Oregon. Upon seeing the Pacific, Clark wrote in his journal, “O! The Joy!” For certain, Oregon has physical beauty to spare, from the coastal shores to the towering Cascade Range to the pastel desert of Hell’s Canyon in the Northeast. The Beaver State is also a bountiful place, with crab, salmon, fresh fruit (berries, pears, plums, and cherries), local wines, hazelnuts, and foraged mushrooms making up the short list of important foods. For Oregonians, eating local is easy…and delicious. It’s no surprise that Portland, Oregon, is a major force in advancing West Coast cuisine, with its emphasis on fresh, local, organic, and sustainable foods.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Glendale, Arizona, USA
About me:
I am a wife, mother, business owner, and my way of saying good bye to a stressfull day is to cook something, try new things in the kitchen and successfully please about seven different people for dinner at any one given point in time. It is challenging, but I like it.

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Newest Cooks

Photo by Donna Johnson

Donna Johnson 

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Bend, Oregon, USA
Photo by Athryl

Athryl 

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Layton, Utah, USA
Photo by Krystal Stedler

Krystal Stedler 

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Ashland, Oregon, USA
 

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Newest Reviews

Kalua Pig in a Slow Cooker

Reviewed on Jan. 27, 2015 by gtyyup   view full review
Definitely a keeper!! My roast was probably 4 1/2 to 5 lb boneless. My little town didn't have...

Easy Blackberry Crumble Cake

Reviewed on Jan. 27, 2015 by pomplemousse   view full review
Pretty good. I used cranberries instead of blackberries--what I had--but quadrupled the...

Broccoli Cheese Soup

Reviewed on Jan. 27, 2015 by COOKINCHRISSY   view full review
Consistency and ratios were very nice, but it was missing flavor and really didn't taste all...

 
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