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Photo of: Banana Caramel Fluff

Banana Caramel Fluff

Provided by: DesiRey
Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping. 
Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Provided by: Martha Harmo
You might not want to limit these light, sweet yeast rolls just to Sundays. 
Photo of: Lemon Bundt Cake

Lemon Bundt Cake

Submitted by: Phyllis 
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. 
Photo of: Asian Beef with Snow Peas

Asian Beef with Snow Peas

Submitted by: MARBALET 
Stir-fried beef with snow peas in a light gingery sauce. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Provided by: Stephanie
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: bettina 
An easy quick bread with a swirl of cinnamon sugar. 
Photo of: Strawberry Bruschetta

Strawberry Bruschetta

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it! 
Photo of: Chocolate Trifle

Chocolate Trifle

Provided by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 
Photo of: Holiday Milk Punch: the New Eggnog

Holiday Milk Punch: the New Eggnog

Provided by: USA WEEKEND columnist Pam Anderson
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'! 
Photo of: Bacon Mushroom Chicken

Bacon Mushroom Chicken

Provided by: Sara Blanchard
A robust dish with fresh mushrooms and a blanket of cream. 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie Lynne 
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 
Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Provided by: Tammy
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 
Photo of: Filet Mignon with Bacon Cream Sauce

Filet Mignon with Bacon Cream Sauce

Submitted by: Michael.B 
Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life. 
Photo of: Greek Style Potatoes

Greek Style Potatoes

Provided by: Cathie
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe. 
Photo of: Cake Mix Cookies VIII

Cake Mix Cookies VIII

Submitted by: Kristi 
Super chocolaty cookies made with a chocolate cake mix and chocolate chips. 
Photo of: Samoan Panikeke

Samoan Panikeke

Submitted by: Koki 
These tropical fritters are made with ripe bananas. 
Photo of: USMC SOS

USMC SOS

Submitted by: flossi 
Home Town: Yuma, Arizona, USA
Living In: Tucson, Arizona, USA
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast. 
Photo of: Mexican Wedding Cakes II

Mexican Wedding Cakes II

Provided by: Julie Lavado
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners. 
Photo of: Grilled Chicken Adobo

Grilled Chicken Adobo

Submitted by: HEART-OF-MIDLOTHIAN 
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice. 
Displaying results 61-80 (of 100) recipes
 
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