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Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: Spinach Quiche

Spinach Quiche

Provided by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 
Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 
Photo of: Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse 
Home Town: Seattle, Washington, USA
Living In: Mukilteo, Washington, USA
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. 
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Provided by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Photo of: Pumpkin Crunch Cake

Pumpkin Crunch Cake

Provided by: Nora LaCroix
Classic dump cake made with pumpkin - this one is easy and great tasting. 
Photo of: Ranch Burgers

Ranch Burgers

Submitted by: DAMIANSMOMMY 
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. 
Photo of: Fluffy French Toast

Fluffy French Toast

Provided by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Provided by: Betty
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 
Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: KK3 
Rich and delicious blueberry muffins. The secret is the sour cream. 
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET 
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Photo of: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Provided by: Margaret Burger
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Penne with Chicken and Pesto

Penne with Chicken and Pesto

Submitted by: MARYSTEVE 
Home Town: Rochester, New York, USA
Living In: Chicago, Illinois, USA
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: ANNRICHARDSON 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. 
Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Provided by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 
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