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Photo of: Grilled Asian Chicken

Grilled Asian Chicken

Provided by: Janet M.
A sweet soy-ginger marinade quickly transforms chicken into a savory delight. 
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Provided by: Carol
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 
Photo of: Cream Puffs

Cream Puffs

Provided by: Shellie Wendel
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto! 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family. 
Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Beef and Bean Chimichangas

Beef and Bean Chimichangas

Provided by: Nicole
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET 
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Photo of: It's Chili by George!!

It's Chili by George!!

Provided by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Provided by: Gina
Wonderful spicy iced pumpkin cookies that both kids and adults love! 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Penne with Chicken and Pesto

Penne with Chicken and Pesto

Submitted by: MARYSTEVE 
Home Town: Rochester, New York, USA
Living In: Chicago, Illinois, USA
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breast or steamed vegetables. 
Displaying results 41-60 (of 100) recipes
 
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