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Photo of: Persimmon Bread I

Persimmon Bread I

Provided by: v monte
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Sweet Corn Cake

Sweet Corn Cake

Provided by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 
Photo of: Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

Provided by: Barb
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.) 
Photo of: Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy 
Home Town: Fulton, New York, USA
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! 
Photo of: Mini Cheesecakes

Mini Cheesecakes

Provided by: Ginny
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired. 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
Photo of: French Toast Stars

French Toast Stars

Submitted by: NIK928 
Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table. 
Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN 
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 
Photo of: Simple Turkey Chili

Simple Turkey Chili

Submitted by: Amanda Ingraham 
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day! 
Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese. 
Photo of: Easy Mushroom Rice

Easy Mushroom Rice

Provided by: Karen
Scrumptious mushroom rice! Simple as can be! 
Photo of: Tuscan Cream Cheese Spread

Tuscan Cream Cheese Spread

Submitted by: HOFFIUS 
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer. 
Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. 
Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. 
Photo of: Vegetable Dill Dip

Vegetable Dill Dip

Submitted by: CATWOMAN2 
Living In: Crystal, Minnesota, USA
This creamy vegetable dip is seasoned with dill, parsley, and Beau Monde™ seasoning. 
Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 
Photo of: Salmon Hash With Potatoes & Dill

Salmon Hash With Potatoes & Dill

Provided by: USA WEEKEND columnist Pam Anderson
Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 
Photo of: Lemon Yogurt Muffins

Lemon Yogurt Muffins

Provided by: Anna
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious! 
Photo of: Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Submitted by: Pam 
Home Town: Wilbraham, Massachusetts, USA
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. 
Photo of: Hot and Sweet Dipping Sauce

Hot and Sweet Dipping Sauce

Submitted by: ycrowe 
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants. 
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