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Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ELISAW 
Living In: Denver, Colorado, USA
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Meringue Mushrooms

Meringue Mushrooms

Provided by: Holly Wilkins
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them. 
Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF 
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 
Photo of: Lemony Green Beans with Walnuts and Thyme

Lemony Green Beans with Walnuts and Thyme

Submitted by: JasBradley 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish! 
Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. 
Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 
Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Eclairs II

Eclairs II

Provided by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 
Photo of: Whole Wheat, Oatmeal, and Banana Pancakes

Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys 
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes. 
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 
Photo of: Kentucky Butter Cake

Kentucky Butter Cake

Provided by: Suzanne Stull
Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 
Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: PIONEERGIRL 
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. 
Photo of: Frosted Banana Bars

Frosted Banana Bars

Submitted by: deltaj 
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! 
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Photo of: Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Submitted by: Ken 
Living In: Monroe, Michigan, USA
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking. 
Photo of: Caramel Bars

Caramel Bars

Provided by: Jordanna
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Displaying results 41-60 (of 100) recipes
 
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